The relative importance of central nervous catecholaminergic and cholinergic mechanisms in drinking in response to antiotensin and other thirst stimuli. | J Physiol | 1975 Sep | 240934 |
An Escherichia coli strain for use in nitrate analysis. | J Agric Food Chem | 1975 Jul-Aug | 1095623 |
Effect of sodium nitrite on toxin production by Clostridium botulinum in bacon. | Appl Microbiol | 1974 Apr | 4596753 |
Effect of nitrite and nitrate on toxin production by Clostridium botulinum and on nitrosamine formation in perishable canned comminuted cured meat. | Appl Microbiol | 1973 Mar | 4572891 |
Effect of sodium nitrite and sodium nitrate on botulinal toxin production and nitrosamine formation in wieners. | Appl Microbiol | 1973 Jul | 4580194 |
Alkaloid and nitrate nitrogen concentration of two isogenic strains of burley tobacco. | J Agric Food Chem | 1970 May-Jun | 5487089 |
CHEMICAL SENSITIZATION OF CLOSTRIDIUM BOTULINUM SPORES TO RADIATION IN MEAT. | Appl Microbiol | 1964 Sep | 14215973 |
The inability of vitamin B complex as liver extract to protect the kidney against the toxic action of uranium nitrate. | J Pharmacol Exp Ther | 1946 Dec | 20279265 |
New occurrence of reed bed decline in southern Europe: do permanent flooding and chemical parameters play a role? | None | None | 25103835 |
The content of trace element iron is a key factor for competition betweenanaerobic ammonium oxidation and methane-dependent denitrification processes. | None | None | 29421752 |