| Food additives and plant components control growth and aflatoxin production by toxigenic aspergilli: a review. | Mycopathologia | 1988 Jan | 3281019 |
| From healthy soil to healthy food: an analysis of the quality of food producedunder contrasting agricultural systems. | Nutr Health | 1988 | 3054635 |
| Effects of lead on growth in young herring gulls (Larus argentatus). | J Toxicol Environ Health | 1988 | 3172274 |
| The use of rats associated with a human faecal flora as a model for studying the effects of diet on the human gut microflora. | J Appl Bacteriol | 1987 Jul | 2820914 |
| Regulation of manganese-containing superoxide dismutase in Escherichia coli.Anaerobic induction by nitrate. | J Biol Chem | 1987 Dec 15 | 3316230 |
| Toxic and carcinogenic agents in dry and moist snuff. | J Natl Cancer Inst | 1987 Dec | 3480379 |
| Contaminant and nutrient concentrations of natural ingredient rat and mouse diet used in chemical toxicology studies. | Fundam Appl Toxicol | 1987 Aug | 3653575 |
| In-vitro and in-vivo formation of N-nitrosomethylcyclohexylamine from bromhexinand sodium nitrite, and DNA methylation in rats. | IARC Sci Publ | 1987 | 3679401 |
| The role of non-nutritive dietary constituents in carcinogenesis. | Surg Clin North Am | 1986 Oct | 3532377 |
| Pilocarpine and physostigmine attenuate spatial memory impairments produced by lesions of the nucleus basalis magnocellularis. | Behav Neurosci | 1986 Feb | 3954876 |