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Microbiological aspects and technological need: technological needs for nitrates and nitrites. | Food Addit Contam | 1992 Sep-Oct | 1298641 |
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The determination of nitrate in cured meat products. A comparison of the HPLCUV/VIS and Cd/spectrophotometric methods. | Food Addit Contam | 1992 Mar-Apr | 1499769 |
Cloning of a gene associated with aflatoxin B1 biosynthesis in Aspergillus parasiticus. | Curr Genet | 1992 Mar | 1563048 |
Activities of pork muscle proteases in model cured meat systems. | Biochimie | 1992 Mar | 1610940 |
Glycoalkaloid and nitrate content of potatoes as affected by method of selenium application. | Biol Trace Elem Res | 1992 Apr-Jun | 1379449 |
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