Evaluation of a food frequency questionnaire-food composition approach forestimating dietary intake of inorganic arsenic and methylmercury. | Cancer Epidemiol Biomarkers Prev | 1997 Dec | 9419401 |
Effects of arsenic (V)-chromium (III) interaction on plasma glucose andcholesterol levels in growing rats. | Ann Nutr Metab | 1997 | 9286469 |
Deliberations and evaluations of the approaches, endpoints and paradigms fordietary recommendations of the other trace elements. | J Nutr | 1996 Sep | 8811811 |
How should dietary guidance be given for mineral elements with beneficial actionsor suspected of being essential? | J Nutr | 1996 Sep | 8811801 |
Assessment of potential health risks associated with ingesting heavy metals infish collected from a hazardous-waste contaminated wetland in Louisiana, USA. | Rev Environ Health | 1996 Oct-Dec | 9085435 |
A physiologically based pharmacokinetic model for arsenic exposure. II.Validation and application in humans. | Toxicol Appl Pharmacol | 1996 Oct | 8887465 |
Applications of liquid chromatography-mass spectrometry interfacing systems infood analysis: pesticide, drug and toxic substance residues. | J Chromatogr A | 1996 Mar 15 | 8919666 |
US Food and Drug Administration survey of cadmium, lead and other elements inclams and oysters. | Food Addit Contam | 1996 Jul | 8799717 |
Food surveillance in the Basque Country (Spain). II. Estimation of the dietary intake of organochlorine pesticides, heavy metals, arsenic, aflatoxin M1, iron and zinc through the Total Diet Study, 1990/91. | Food Addit Contam | 1996 Jan | 8647305 |
Dietary exposures to selected metals and pesticides. | Environ Health Perspect | 1996 Feb | 8820589 |