Effect of ascorbic acid on blood oxidative stress in experimental chronicarsenicosis in rodents. | Food Chem Toxicol | 2010 Apr | 20122981 |
Exposure assessment of metal intakes from drinking water relative to those from total diet in Japan. | Water Sci Technol | 2010 | 21099058 |
Survey of 13 trace elements of toxic and nutritional significance in rice from Brazil and exposure assessment. | Food Addit Contam Part B Surveill | 2010 | 24779625 |
Major intrinsic proteins and arsenic transport in plants: new players and their potential role. | Adv Exp Med Biol | 2010 | 20666228 |
Survey of lead, cadmium, mercury and arsenic in seafood purchased in Campania,Italy. | Food Addit Contam Part B Surveill | 2010 | 24785313 |
Bioaccumulation and temporal trends of trace elements in flounder from thesouthern Baltic Sea for the 1996-2003 period. | J Toxicol Environ Health A | 2010 | 20706943 |
Determination method for total arsenic and partial-digestion method with nitricacid for inorganic arsenic speciation in several varieties of rice. | Shokuhin Eiseigaku Zasshi | 2010 | 20827054 |
Total arsenic, mercury, lead, and cadmium contents in edible dried seaweed inKorea. | Food Addit Contam Part B Surveill | 2010 | 24785310 |
Concentration of lead, cadmium, mercury and arsenic in leg skeletal muscles ofthree species of wild birds. | J Environ Sci Health A Tox Hazard Subst Environ Eng | 2010 | 20397088 |
[Monitoring of contamination of foodstuffs with elements noxious to human health.Part II. Mineral waters, soft drinks, fruits, nuts, rice, soybeans, fish andseafood]. | Rocz Panstw Zakl Hig | 2010 | 20803897 |