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| Immunochemical detection of formylated gamma(2)-casein in cheese. | J Agric Food Chem | 2004 Feb 25 | 14969510 |
| Catabolism of leucine to branched-chain fatty acids in Staphylococcus xylosus. | J Appl Microbiol | 2004 | 15078537 |
| The effect of tobacco ingredients on smoke chemistry. Part I: Flavourings andadditives. | Food Chem Toxicol | 2004 | 15072836 |
| [Antioxidative activity of propolis from Dalmatia (Croatia)]. | Acta Med Croatica | 2004 | 15756802 |
| Detection of infectious hepatitis A virus by integrated cellculture/strand-specific reverse transcriptase-polymerase chain reaction. | J Appl Microbiol | 2004 | 15479428 |
| Milk whey protein decreases oxygen free radical production in a murine model ofchronic iron-overload cardiomyopathy. | Can J Cardiol | 2003 Sep | 14532942 |
| Pathological effects of formalin (37% formaldehyde) mixed in feed or administeredinto the crops of White Leghorn cockerels. | J Vet Med A Physiol Pathol Clin Med | 2003 Sep | 14633228 |
| Use of discriminatory probes for strain typing of formalin-fixed, rabiesvirus-infected tissues by in situ hybridization. | J Clin Microbiol | 2003 Sep | 12958267 |
| Double-packaging is effective in reducing lipid oxidation and off-odor volatiles of irradiated raw turkey meat. | Poult Sci | 2003 Sep | 12967262 |