| Effect of citric acid and glycine addition on acrylamide and flavor in a potatomodel system. | J Agric Food Chem | 2006 Aug 9 | 16881704 |
| Carbonyl emissions from commercial cooking sources in Hong Kong. | J Air Waste Manag Assoc | 2006 Aug | 16933641 |
| Production, properties and application to biocatalysis of a novel extracellularalkaline phenol oxidase from the thermophilic fungus Scytalidium thermophilum. | Appl Microbiol Biotechnol | 2006 Aug | 16389559 |
| Softening of cattle hoof soles and swelling of heel horn by environmental agents. | Food Chem Toxicol | 2006 Aug | 16540224 |
| Fenneropenaeus indicus is protected from white spot disease by oraladministration of inactivated white spot syndrome virus. | Dis Aquat Organ | 2005 Sep 23 | 16261942 |
| Mathematical modeling of biofiltration in activated pine-bark charge of abiofilter. | Environ Sci Pollut Res Int | 2005 Sep | 16206724 |
| Investigation of reactions to dental materials. | Br J Dermatol | 2005 Sep | 16120131 |
| The unbearable lightness of "light" cigarettes: a comparison of smoke yields in six varieties of Canadian "light" cigarettes. | Can J Public Health | 2005 May-Jun | 15913077 |
| Effect of xanthan on flavor release from thickened viscous food model systems. | J Agric Food Chem | 2005 May 4 | 15853404 |
| Antipyretic and analgesic activities of Caesalpinia bonducella seed kernelextract. | Phytother Res | 2005 May | 16106383 |