| Roles of DacB and spm proteins in clostridium perfringens spore resistance tomoist heat, chemicals, and UV radiation. | Appl Environ Microbiol | 2008 Jun | 18441110 |
| The role of amino phospholipids in the removal of the cito- and geno-toxic aldehydes produced during lipid oxidation. | Food Chem Toxicol | 2008 Jan | 17683843 |
| Plant volatile aldehydes as natural insecticides against stored-product beetles. | Pest Manag Sci | 2008 Jan | 17926307 |
| Histology without formalin? | Ann Diagn Pathol | 2008 Dec | 18995201 |
| Direct and indirect cellular effects of aspartame on the brain. | Eur J Clin Nutr | 2008 Apr | 17684524 |
| Acaricidal effects of natural six-carbon and nine-carbon aldehydes onstored-product mites. | Exp Appl Acarol | 2008 Apr | 18421565 |
| Effects of dark storage and retail display on beef chuck and round musclesenhanced with ammonium hydroxide, salt, and carbon monoxide. | J Anim Sci | 2008 Apr | 18192548 |
| Food anoxia and the formation of either flavor or toxic compounds by amino aciddegradation initiated by oxidized lipids. | Ann N Y Acad Sci | 2008 Apr | 18448792 |
| Asthma arising in flavoring-exposed food production workers. | Int J Occup Med Environ Health | 2008 | 18715841 |
| Contact sensitivity to preservatives in the UK, 2004-2005: results of multicentrestudy. | Contact Dermatitis | 2007 Sep | 17680865 |