| Antibacterial activity of essential oil components and their potential use inseed disinfection. | J Agric Food Chem | 2009 Oct 28 | 19788240 |
| Effects of addition of alpha-cyclodextrin on the sensory quality, volatilecompounds, and color parameters of fresh pear juice. | J Agric Food Chem | 2009 Oct 28 | 19799384 |
| A comparison of the efficacy of cleaning and disinfection methods in eliminating Salmonella spp. from commercial egg laying houses. | Avian Pathol | 2009 Oct | 19937529 |
| Systematized contact dermatitis and montelukast in an atopic boy. | Pediatr Dermatol | 2009 Nov-Dec | 20199453 |
| Effects of zilpaterol hydrochloride feeding duration on crossbred beefsemimembranosus steak color in aerobic or modified atmosphere packaging. | J Anim Sci | 2009 Nov | 19465492 |
| Microbial formation of esters. | Appl Microbiol Biotechnol | 2009 Nov | 19714327 |
| Encapsulation performance of proteins and traditional materials for spray driedflavors. | J Agric Food Chem | 2009 Mar 25 | 19231860 |
| Effect of storage media, temperature, and time on preservation of Cryptosporidiumparvum oocysts for PCR analysis. | Vet Parasitol | 2009 Mar 23 | 19128883 |
| Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin production. | J Food Sci | 2009 Mar | 19323756 |
| Preparation of artificial antigen and egg yolk-derived immunoglobulin (IgY) of citrinin for enzyme-linked immunosorbent assay. | Biomed Environ Sci | 2009 Jun | 19725467 |