| Analysis, occurrence and potential sensory significance of aliphatic aldehydes inwhite wines. | Food Chem | 2011 Aug 1 | 25214144 |
| An investigation on hazardous and odorous pollutant emission during cookingactivities. | J Hazard Mater | 2011 Apr 15 | 21345581 |
| Comparative protein and metabolite profiling revealed a metabolic network in response to multiple environmental contaminants in Mycobacterium aromativorans JS19b1(T). | J Agric Food Chem | 2011 Apr 13 | 20961044 |
| cis-Configuration: a new tactic/rationale for neonicotinoid molecular design. | J Agric Food Chem | 2011 Apr 13 | 21043520 |
| Anointing chemicals and hematophagous arthropods: responses by ticks andmosquitoes to citrus (Rutaceae) peel exudates and monoterpene components. | J Chem Ecol | 2011 Apr | 21409496 |
| Effect of trace metals on ethanol production from synthesis gas by theethanologenic acetogen, Clostridium ragsdalei. | J Ind Microbiol Biotechnol | 2011 Apr | 20694853 |
| Effect of feeding rumen protected rice bran on calcium homeostasis ofnon-lactating multiparous cows. | J Anim Physiol Anim Nutr (Berl) | 2011 Apr | 20796076 |
| Immune-enhancing effect of fermented Maesil (Prunus mume Siebold & Zucc.) withprobiotics against Bordetella bronchiseptica in mice. | J Vet Med Sci | 2010 Sep | 20453453 |
| Gene cloning and biochemical characterization of a NAD(P)+ -dependent aldehydedehydrogenase from Bacillus licheniformis. | Mol Biotechnol | 2010 Oct | 20495892 |
| Exogenous methyl jasmonate diminishes the formation of lipid-derived compounds inboiled potato (Solanum tuberosum L.). | J Sci Food Agric | 2010 Oct | 20632383 |