TitleJournalDatePubmed ID
Binding mechanism of patulin to heat-treated yeast cell.Lett Appl Microbiol2012 Dec23066864
Influence of the salting time on volatile compounds during the manufacture ofdry-cured pork shoulder "lacón".Meat Sci2012 Dec22749430
Evaluation of pre-rigor injection of beef with proteases on cooked meat volatile profile after 1 day and 21 days post-mortem storage.Meat Sci2012 Dec22682685
In vitro effect of novel β-lactam compounds on xanthine oxidase enzyme activity.Artif Cells Blood Substit Immobil Biotechnol2012 Dec22670825
Methanol may function as a cross-kingdom signal.PLoS One201222563443
Unraveling 50-Year-Old Clues Linking Neurodegeneration and Cancer to Cycad Toxins: Are microRNAs Common Mediators?Front Genet201223060898
BTES and aldehydes analysis in PET-bottled water in Lebanon.Food Addit Contam Part B Surveill201224779790
[Intestinal parasite infections].Duodecim201222880372
Migration of melamine from can coatings cross-linked with melamine-based resins, into food simulants and foods.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2011Feb21181594
Acrolein-mediated injury in nervous system trauma and diseases.Mol Nutr Food Res2011 Sep21823221
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