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Extreme resistance to weak-acid preservatives in the spoilage yeastZygosaccharomyces bailii. | Int J Food Microbiol | 2013 Aug 16 | 23856006 |
A protective and safe intranasal RSV vaccine based on a recombinantprefusion-like form of the F protein bound to bacterium-like particles. | PLoS One | 2013 Aug 12 | 23951084 |
Vaccination efficiency of surface antigens and killed whole cell of Pseudomonasputida in large yellow croaker (Pseudosciaena crocea). | Fish Shellfish Immunol | 2013 Aug | 23659996 |
Volatile and amino acid profiling of dry cured hams from different swine breedsand processing methods. | Molecules | 2013 Apr 3 | 23552905 |
Effects of aliphatic aldehydes on the growth and patulin production of Penicillium expansum in apple juice. | Biosci Biotechnol Biochem | 2013 | 23291770 |
Effects of cigarette smoking intensity on the mucociliary clearance of activesmokers. | Respiration | 2013 | 23615315 |
Assessment of the anti-Salmonella activity of commercial formulations of organic acid products. | Avian Pathol | 2013 | 23600468 |
Dopamine release from rat pheochromocytoma (PC12) cells and rat brain striatainduced by a series of straight carbon chain aldehydes with variations in carbon chain length and functional groups. | Eur J Pharmacol | 2012 Sep 15 | 22796674 |
Effects of thermal processing and various chemical substances on formaldehyde anddimethylamine formation in squid Dosidicus gigas. | J Sci Food Agric | 2012 Sep | 22488511 |