| Genotoxicity assessment of some cosmetic and food additives. | Regul Toxicol Pharmacol | 2014 Feb | 24239523 |
| Novel approach to evaluate the oxidation state of vegetable oils usingcharacteristic oxidation indicators. | J Agric Food Chem | 2014 Dec 31 | 25487776 |
| Characterization of the most aroma-active compounds in cherry tomato byapplication of the aroma extract dilution analysis. | Food Chem | 2014 Dec 15 | 25038709 |
| Thermally induced oxidative decarboxylation of copper complexes of amino acidsand formation of strecker aldehyde. | J Agric Food Chem | 2014 Aug 20 | 25078730 |
| Binding of carbonyl flavours to canola, pea and wheat proteins using GC/MSapproach. | Food Chem | 2014 Aug 15 | 24679792 |
| Culturing larvae of marine invertebrates. | Methods Mol Biol | 2014 | 24567204 |
| Voltage-gated sodium channel in grasshopper mice defends against bark scorpion toxin. | Science | 2013 Oct 25 | 24159039 |
| Outbreak of Listeria monocytogenes in an urban poultry flock. | BMC Vet Res | 2013 Oct 11 | 24119838 |
| Field trial tests of FKC vaccines against RSIV genotype Megalocytivirus incage-cultured mandarin fish (Siniperca chuatsi) in an inland reservoir. | Fish Shellfish Immunol | 2013 Nov | 24035751 |
| Effect of supplementation on the performance of grazing Belgian Bluedouble-muscled heifers. | Animal | 2013 Nov | 23915459 |