TitleJournalDatePubmed ID
Separation and analysis of trace volatile formaldehyde in aquatic products by aMoO₃/polypyrrole intercalative sampling adsorbent with thermal desorption gaschromatography and mass spectrometry.J Sep Sci2015 May25677048
[COMPARATIVE ASSESSMENT OF THE MULTIMEDIA CANCER HEALTH RISKS CAUSED BY CONTAMINATION OF THE KRASNOIARSK KRAĬ REGIONS' ENVIRONMENT].Gig Sanit2015 Mar-Apr26155656
Effect of pulsed electric fields on the flavour profile of red-fleshed sweetcherries (Prunus avium var. Stella).Molecules2015 Mar 2325806548
Identification and characterization of the aroma-impact components of Thai fishsauce.J Agric Food Chem2015 Mar 1825730550
A central role for heme iron in colon carcinogenesis associated with red meat intake.Cancer Res2015 Mar 125592152
Longer period of oral administration of aspartame on cytokine response in Wistar albino rats.Endocrinol Nutr2015 Mar25681123
Comparison of two extraction techniques, solid-phase microextraction versuscontinuous liquid-liquid extraction/solvent-assisted flavor evaporation, for the analysis of flavor compounds in gueuze lambic beer.J Food Sci2015 Mar25675965
Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances.Molecules2015 Jun 426053491
Visual detection of formaldehyde by highly selective fluorophore labeling viagold(III) complex-mediated three-component coupling reaction.Org Biomol Chem2015 Jul 2126065841
Volatile and sensory profiling of cocktail bitters.Food Chem2015 Jul 1525722175
Displaying 131 - 140 of 541 in total