Separation and analysis of trace volatile formaldehyde in aquatic products by aMoO₃/polypyrrole intercalative sampling adsorbent with thermal desorption gaschromatography and mass spectrometry. | J Sep Sci | 2015 May | 25677048 |
[COMPARATIVE ASSESSMENT OF THE MULTIMEDIA CANCER HEALTH RISKS CAUSED BY CONTAMINATION OF THE KRASNOIARSK KRAĬ REGIONS' ENVIRONMENT]. | Gig Sanit | 2015 Mar-Apr | 26155656 |
Effect of pulsed electric fields on the flavour profile of red-fleshed sweetcherries (Prunus avium var. Stella). | Molecules | 2015 Mar 23 | 25806548 |
Identification and characterization of the aroma-impact components of Thai fishsauce. | J Agric Food Chem | 2015 Mar 18 | 25730550 |
A central role for heme iron in colon carcinogenesis associated with red meat intake. | Cancer Res | 2015 Mar 1 | 25592152 |
Longer period of oral administration of aspartame on cytokine response in Wistar albino rats. | Endocrinol Nutr | 2015 Mar | 25681123 |
Comparison of two extraction techniques, solid-phase microextraction versuscontinuous liquid-liquid extraction/solvent-assisted flavor evaporation, for the analysis of flavor compounds in gueuze lambic beer. | J Food Sci | 2015 Mar | 25675965 |
Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances. | Molecules | 2015 Jun 4 | 26053491 |
Visual detection of formaldehyde by highly selective fluorophore labeling viagold(III) complex-mediated three-component coupling reaction. | Org Biomol Chem | 2015 Jul 21 | 26065841 |
Volatile and sensory profiling of cocktail bitters. | Food Chem | 2015 Jul 15 | 25722175 |