| Adjuvant Effect of Quillaja saponaria Saponin (QSS) on Protective Efficacy andIgM Generation in Turbot (Scophthalmus maximus) upon Immersion Vaccination. | Int J Mol Sci | 2016 Mar 2 | 26950114 |
| Dose-dependent DNA adduct formation by cinnamaldehyde and other food-borneα,β-unsaturated aldehydes predicted by physiologically based in silico modelling. | Toxicol In Vitro | 2016 Mar | 26612355 |
| Influence of nutrient restriction and melatonin supplementation of pregnant ewes on maternal and fetal pancreatic digestive enzymes and insulin-containingclusters. | Animal | 2016 Mar | 26549462 |
| Rapid fabrication of ionic liquid-functionalized monolithic column via in-situurea-formaldehyde polycondensation for pressurized capillaryelectrochromatography. | J Chromatogr A | 2016 Jun 3 | 27156751 |
| A national level assessment of metal contamination in bats. | Environ Pollut | 2016 Jul | 27155931 |
| Assessment of air quality in preschool environments (3-5 years old children) withemphasis on elemental composition of PM10 and PM2.5. | Environ Pollut | 2016 Jul | 27112725 |
| Establishment of an animal challenge model as a potency assay for an inactivated Enterovirus Type 71 vaccine. | Biologicals | 2016 Jul | 27068365 |
| Quantitation and Enantiomeric Ratios of Aroma Compounds Formed by an EhrlichDegradation of l-Isoleucine in Fermented Foods. | J Agric Food Chem | 2016 Jan 27 | 26717969 |
| Functionalities of conjugated compounds of γ-aminobutyric acid withsalicylaldehyde or cinnamaldehyde. | Food Chem | 2016 Jan 1 | 26213082 |
| Effect of chemical composition and high pressure processing on the volatilefraction of Serrano dry-cured ham. | Meat Sci | 2016 Jan | 26398007 |