| An aldo-keto reductase is responsible for Fusarium toxin-degrading activity in a soil Sphingomonas strain. | Sci Rep | 2017 Aug 25 | 28842569 |
| Metabolite profiling and volatiles of pineapple wine and vinegar obtained frompineapple waste. | Food Chem | 2017 Aug 15 | 28372238 |
| Evaluation of Penicillium expansum for growth, patulin accumulation, nonvolatile compounds and volatile profile in kiwi juices of different cultivars. | Food Chem | 2017 Aug 1 | 28317715 |
| A neonatal mouse model of coxsackievirus A10 infection for anti-viral evaluation. | Antiviral Res | 2017 Aug | 28625478 |
| Recent advances on determination of milk adulterants. | Food Chem | 2017 Apr 15 | 27979084 |
| Immunopathogenesis associated with formaldehyde-inactivated RSV vaccine inpreclinical and clinical studies. | Expert Rev Vaccines | 2017 Apr | 27841687 |
| Size dependent effects of antifungal phytogenic silver nanoparticles ongermination, growth and biochemical parameters of rice (Oryza sativa L), maize(Zea mays L) and peanut (Arachis hypogaea L). | IET Nanobiotechnol | 2017 Apr | 28476985 |
| A formalin-inactivated immunogen against viral encephalopathy and retinopathy(VER) disease in European sea bass (Dicentrarchus labrax): immunological andprotection effects. | Vet Res | 2016 Sep 2 | 27590537 |
| Effect of Raw Material, Pressing and Glycosidase on the Volatile CompoundComposition of Wine Made From Goji Berries. | Molecules | 2016 Oct 2 | 27706098 |
| Varietal Dependence of GLVs Accumulation and LOX-HPL Pathway Gene Expression inFour Vitis vinifera Wine Grapes. | Int J Mol Sci | 2016 Nov 23 | 27886056 |