| Effects of 4 Probiotic Strains in Coculture with Traditional Starters on theFlavor Profile of Yogurt. | J Food Sci | 2017 Jul | 28598540 |
| A Review of the Design and Management of Footbaths for Dairy Cattle. | Vet Clin North Am Food Anim Pract | 2017 Jul | 28434607 |
| Acceptability and Preference Drivers of Freshly Roasted Peanuts. | J Food Sci | 2017 Jan | 27886380 |
| Urea-formaldehyde monolithic column for hydrophilic in-tube solid-phasemicroextraction of aminoglycosides. | J Chromatogr A | 2017 Feb 17 | 28093206 |
| Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins inLactose-Hydrolyzed UHT Milk. | J Agric Food Chem | 2017 Dec 6 | 29119790 |
| Setting Up Decision-Making Tools toward a Quality-Oriented Participatory MaizeBreeding Program. | Front Plant Sci | 2017 Dec 22 | 29312428 |
| Chronic Monosodium Glutamate Administration Induced Hyperalgesia in Mice. | Nutrients | 2017 Dec 21 | 29267217 |
| Investigation of ozonation kinetics and transformation products of sucralose. | Sci Total Environ | 2017 Dec 15 | 28614740 |
| A Search for CD36 Ligands from Flavor Volatiles in Foods with an Aldehyde Moiety:Identification of Saturated Aliphatic Aldehydes with 9-16 Carbon Atoms asPotential Ligands of the Receptor. | J Agric Food Chem | 2017 Aug 9 | 28682068 |
| [Atmospheric Pollutant Emission Characteristics from the Cooking Process ofTraditional Beijing Roast Duck]. | Huan Jing Ke Xue | 2017 Aug 8 | 29964919 |