| Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by GasChromatography-Olfactometry, Odor Activity Values, Aroma Recombination, andOmission Analysis. | J Agric Food Chem | 2017 Sep 27 | 28885016 |
| The impact of tobacco additives on cigarette smoke toxicity: a critical appraisalof tobacco industry studies. | Cad Saude Publica | 2017 Sep 21 | 28954055 |
| Flavoring Chemicals and Aldehydes in E-Cigarette Emissions. | Environ Sci Technol | 2017 Sep 19 | 28817267 |
| Sodium hyaluronate-functionalized urea-formaldehyde monolithic column forhydrophilic in-tube solid-phase microextraction of melamine. | J Chromatogr A | 2017 Sep 15 | 28802526 |
| Establishing alighting preferences and species transmission differences for Peaseed-borne mosaic virus aphid vectors. | Virus Res | 2017 Sep 15 | 28408208 |
| Influence of ripeness and maceration of the grapes on levels of furan and carbonyl compounds in wine - Simultaneous quantitative determination and assessment of the exposure risk to these compounds. | Food Chem | 2017 Sep 1 | 28407955 |
| Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow-Feather Chickens. | J Food Sci | 2017 Sep | 28732107 |
| Strains of the Lactobacillus casei group show diverse abilities for theproduction of flavor compounds in 2 model systems. | J Dairy Sci | 2017 Sep | 28711258 |
| Electronic Cigarettes: Their Constituents and Potential Links to Asthma. | Curr Allergy Asthma Rep | 2017 Oct 5 | 28983782 |
| Lack of in vivo cross-protection of two different betanodavirus species RGNNV andSJNNV in European sea bass Dicentrachus labrax. | Fish Shellfish Immunol | 2017 Oct 19 | 29056488 |