| Dynamic microbial succession of Shanxi aged vinegar and its correlation withflavor metabolites during different stages of acetic acid fermentation. | Sci Rep | 2018 Jun 5 | 29872163 |
| Superchilled storage (-2.5 ± 1°C) extends the retention of taste-active andvolatile compounds of yellow-feather chicken soup. | Anim Sci J | 2018 Jun | 29665200 |
| STP Position Paper: Recommended Best Practices for Sampling, Processing, andAnalysis of the Peripheral Nervous System (Nerves and Somatic and AutonomicGanglia) during Nonclinical Toxicity Studies. | Toxicol Pathol | 2018 Jun | 29787347 |
| Changes in the Key Odorants and Aroma Profiles of Hamlin and Valencia OrangeJuices Not from Concentrate (NFC) during Chilled Storage. | J Agric Food Chem | 2018 Jul 18 | 29889522 |
| ddPCR applied on archived Continuous Plankton Recorder samples reveals long-term occurrence of class 1 integrons and a sulphonamide resistance gene in marineplankton communities. | Environ Microbiol Rep | 2018 Jul 18 | 30022610 |
| Effect of Temperature on Flavor Compounds and Sensory Characteristics of MaillardReaction Products Derived from Mushroom Hydrolysate. | Molecules | 2018 Jan 26 | 29373560 |
| Mechanisms and kinetics of heme iron nitrosylation in an in vitrogastro-intestinal model. | Food Chem | 2018 Jan 15 | 28873645 |
| Magnetic mesoporous thiourea-formaldehyde resin as selective adsorbent: A simple and highly-sensitive electroanalysis strategy for lead ions in drinking water andmilk by solid state-based anodic stripping. | Food Chem | 2018 Jan 15 | 28873584 |
| Identifying principles for effective messages about chemicals in cigarette smoke. | Prev Med | 2018 Jan | 28890353 |
| Abundance of DNA adducts of 4-oxo-2-alkenals, lipid peroxidation-derived highlyreactive genotoxins. | J Clin Biochem Nutr | 2018 Jan | 29362517 |