TitleJournalDatePubmed ID
Feeding heat-oxidized oil to dairy cows affects milk fat nutritional quality.Animal2018 Jan28637516
Potentially active spoilage bacteria community during the storage of vacuumpackaged beefsteaks treated with aqueous ozone and electrolyzed water.Int J Food Microbiol2018 Feb 229033074
Supramolecular nano-sniffers for ultrasensitive detection of formaldehyde.Biosens Bioelectron2018 Feb 1528915384
Quantitative physiology and aroma formation of a dairy Lactococcus lactis atnear-zero growth rates.Food Microbiol2018 Aug29526206
Micro-organisms growing on rapeseed during storage affect the profile of volatilecompounds of virgin rapeseed oil.J Sci Food Agric2018 Apr28960362
Volatile and key odourant compounds of Turkish Berberis crataegina fruit usingGC-MS-Olfactometry.Nat Prod Res2018 Apr28764557
Lipolysis and aroma generation as mechanisms involved in masking boar taint insodium reduced fermented sausages inoculated with Debaryomyces hansenii yeast.J Sci Food Agric2018 Apr28941248
Effects of bacitracin methylene disalicylate and diet change on gastrointestinal integrity and endotoxin permeability in the duodenum of broiler chicken.BMC Res Notes2017 Sep 828886731
Metabolic engineering of Saccharomyces cerevisiae for improvement in stressestolerance.Bioengineered2017 Sep 327937123
Profiles of Volatile Flavor Compounds in Milk Fermented with DifferentProportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus andStreptococcus thermophilus.Molecules2017 Sep 2928961194
Displaying 21 - 30 of 541 in total