| Evaluation of Microbiological and Chemical Contaminants in Poultry Farms. | Int J Environ Res Public Health | 2016 Feb 4 | 26861361 |
| The Association of High Risk Human Papillomaviruses in Patients With CervicalCancer: An Evidence Based Study on Patients With Squamous Cell Dysplasia orCarcinoma for Evaluation of 23 Human Papilloma Virus Genotypes. | Jundishapur J Microbiol | 2016 Feb 17 | 27279992 |
| Laccase oxidation and removal of toxicants released during combustion processes. | Chemosphere | 2016 Feb | 26408262 |
| Mitigating health risks associated with alcoholic beverages through metabolicengineering. | Curr Opin Biotechnol | 2016 Feb | 26760759 |
| Microbial production of scent and flavor compounds. | Curr Opin Biotechnol | 2016 Feb | 26426958 |
| Bent Fiber Sensor for Preservative Detection in Milk. | Sensors (Basel) | 2016 Dec 9 | 27941703 |
| Flavoring Compounds Dominate Toxic Aldehyde Production during E-Cigarette Vaping. | Environ Sci Technol | 2016 Dec 6 | 27934275 |
| The Role of Mitochondrial Aldehyde Dehydrogenase 2 (ALDH2) in Neuropathology and Neurodegeneration. | Acta Neurol Taiwan | 2016 Dec 15 | 28382610 |
| Decline in methylmercury in museum-preserved bivalves from San Francisco Bay,California. | Sci Total Environ | 2016 Dec 1 | 27622695 |
| Relationship between 4-hydroxy-2-hexenal contents and commercial grade byorganoleptic judgement in Japanese dried laver Porphyra spp. | Food Chem | 2016 Dec 1 | 27374512 |