| Comparison of milk oxidation by exposure to LED and fluorescent light. | J Dairy Sci | 2016 Apr | 26874418 |
| Effect of Selected Volatiles on Two Stored Pests: The Fungus Fusarium verticillioides and the Maize Weevil Sithophilus zeamais. | J Agric Food Chem | 2015 Sep 9 | 26257042 |
| Evaluation of recombinant leukocidin domain of VvhA exotoxin of Vibrio vulnificusas an effective toxoid in mouse model. | Immunol Lett | 2015 Sep | 26141623 |
| Development of a Practical Method to Detect Noroviruses Contamination inComposite Meals. | Food Environ Virol | 2015 Sep | 25796206 |
| Double-helix micro-channels on microfluidic chips for enhanced continuous on-chipderivatization followed by electrophoretic separation. | Biosens Bioelectron | 2015 Oct 15 | 26022783 |
| Changes in flavour and microbial diversity during natural fermentation ofsuan-cai, a traditional food made in Northeast China. | Int J Food Microbiol | 2015 Oct 15 | 26159472 |
| Biocide Susceptibility of Staphylococcus aureus CC398 and CC30 Isolates from Pigs and Identification of the Biocide Resistance Genes, qacG and qacC. | Microb Drug Resist | 2015 Oct | 26430941 |
| Exploitation of pulsed flows for on-line dispersive liquid-liquid microextraction: Spectrophotometric determination of formaldehyde in milk. | Talanta | 2015 Nov 1 | 26452946 |
| Abortion in a Mediterranean miniature donkey (Equus asinus) associated with agammaherpesvirus similar to Equid herpesvirus 7. | J Vet Diagn Invest | 2015 Nov | 26462760 |
| Sugar-Conjugated Bis(glycinato)copper(II) Complexes and Their ModulatingInfluence on the Maillard Reaction. | J Agric Food Chem | 2015 May 6 | 25891171 |