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| Key changes in wine aroma active compounds during bottle storage of Spanish redwines under different oxygen levels. | J Agric Food Chem | 2014 Oct 15 | 25284059 |
| Quantification of DNA adducts in lungs, liver and brain of rats exposed toacetaldehyde. | Free Radic Biol Med | 2014 Oct | 26461370 |
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| Effect of sunlight exposure on the release of intentionally and/or non-intentionally added substances from polyethylene terephthalate (PET) bottles into water: chemical analysis and in vitro toxicity. | Food Chem | 2014 Nov 1 | 24874358 |
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