| Smokers' and nonsmokers' beliefs about harmful tobacco constituents: implicationsfor FDA communication efforts. | Nicotine Tob Res | 2014 Mar | 24151139 |
| Headspace solid-phase microextraction coupled to gas chromatography for theanalysis of aldehydes in edible oils. | Talanta | 2014 Mar | 24468347 |
| Rapid analysis of trace volatile formaldehyde in aquatic products by derivatization reaction-based surface enhanced Raman spectroscopy. | Analyst | 2014 Jul 21 | 24875278 |
| Effect of commercial or depurinized milk on rat liver growth-regulatory kinases, nuclear factor-kappa B, and endonuclease in experimental hyperuricemia: comparison with allopurinol therapy. | J Dairy Sci | 2014 Jul | 24835972 |
| Inhibitory activity of carbonyl compounds on alcoholic fermentation bySaccharomyces cerevisiae. | J Agric Food Chem | 2014 Jan 29 | 24401115 |
| Selective ALDH3A1 inhibition by benzimidazole analogues increase mafosfamidesensitivity in cancer cells. | J Med Chem | 2014 Jan 23 | 24387105 |
| The flavor of pomegranate fruit: a review. | J Sci Food Agric | 2014 Jan 15 | 23881410 |
| Modulating the structural properties of β-D-glucan degradation products byalternative reaction pathways. | Carbohydr Polym | 2014 Jan | 24274558 |
| Assessment of trace elements in human brain using inductively coupled plasma massspectrometry. | J Trace Elem Med Biol | 2014 Jan | 24188895 |
| Nitrite curing of chicken, pork, and beef inhibits oxidation but does not affect N-nitroso compound (NOC)-specific DNA adduct formation during in vitro digestion. | J Agric Food Chem | 2014 Feb 26 | 24499368 |