| Influence of processing on the volatile profile of strawberry spreads made withisomaltulose. | Food Chem | 2013 May 1 | 23265532 |
| Efficacy of a formalin-killed cell vaccine against infectious spleen and kidneynecrosis virus (ISKNV) and immunoproteomic analysis of its major immunogenicproteins. | Vet Microbiol | 2013 Mar 23 | 23177910 |
| 1-methylcyclopropene effects on temporal changes of aroma volatiles andphytochemicals of fresh-cut cantaloupe. | J Sci Food Agric | 2013 Mar 15 | 22821412 |
| Characterization of the carbohydrate binding and ADP-ribosyltransferase activities of chemically detoxified pertussis toxins. | Vaccine | 2013 Jun 24 | 23664992 |
| A novel method for preparing complete antigens of gonyautoxin 2,3 and their feature of immunogenicity. | Toxicon | 2013 Jun | 23542578 |
| A possible prebiotic origin on volcanic islands of oligopyrrole-typephotopigments and electron transfer cofactors. | Astrobiology | 2013 Jun | 23742230 |
| Advances in fruit aroma volatile research. | Molecules | 2013 Jul 11 | 23852166 |
| Characterization of protein hydrolysis and odor-active compounds of fish sauceinoculated with Virgibacillus sp. SK37 under reduced salt content. | J Agric Food Chem | 2013 Jul 10 | 23768048 |
| Antimicrobial packaging to retard the growth of spoilage bacteria and to reducethe release of volatile metabolites in meat stored under vacuum at 1°C. | J Food Prot | 2013 Jan | 23317856 |
| Potent nematicidal activity of phthalaldehyde, salicylaldehyde, and cinnamicaldehyde against Meloidogyne incognita. | J Agric Food Chem | 2013 Feb 27 | 23379671 |