| Confocal microscopy study of pertussis toxin and toxoids on CHO-cells. | Hum Vaccin Immunother | 2013 Feb | 23291938 |
| Frequency of positive patch test reactions to preservatives: The Australianexperience. | Australas J Dermatol | 2013 Feb | 23083503 |
| The influence of Debaryomyces hansenii, Candida deformans and Candida zeylanoideson the aroma formation of dry-cured "lacón". | Meat Sci | 2013 Feb | 23102730 |
| ESR studies on the thermal decomposition of trimethylamine oxide to formaldehyde and dimethylamine in jumbo squid (Dosidicus gigas) extract. | Food Chem | 2013 Dec 15 | 23993561 |
| Study on analgesic and anti-inflammatory properties of Cordia myxa fruithydro-alcoholic extract. | Pak J Biol Sci | 2013 Dec 15 | 24517032 |
| Wine metabolomics: objective measures of sensory properties of semillon fromGC-MS profiles. | J Agric Food Chem | 2013 Dec 11 | 24215513 |
| Toxicological analysis of formalin-fixed or embalmed tissues: a review. | Forensic Sci Int | 2013 Dec 10 | 24314535 |
| Volatile profiles of Italian monovarietal extra virgin olive oils viaHS-SPME-GC-MS: newly identified compounds, flavors molecular markers, andterpenic profile. | Food Chem | 2013 Dec 1 | 23870924 |
| The ER stress-mediated decrease in DDAH1 expression is involved in formaldehyde-induced apoptosis in lung epithelial cells. | Food Chem Toxicol | 2013 Dec | 24140967 |
| Characterization of peptides in ensiled alfalfa treated with different chemicaladditives. | Anim Sci J | 2013 Dec | 23773492 |