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| Rapid purification and characterization of γ-glutamyl-transpeptidase fromshiitake mushroom (Lentinus edodes). | J Food Sci | 2012 Jun | 22591486 |
| Protection of Penaeus monodon against white spot syndrome virus by inactivatedvaccine with herbal immunostimulants. | Fish Shellfish Immunol | 2012 Jun | 22421013 |
| Alternative bleaching methods for Cheddar cheese whey. | J Food Sci | 2012 Jul | 22757703 |
| The potential of biodetoxification activity as a probiotic property ofLactobacillus reuteri. | Int J Food Microbiol | 2012 Jan 16 | 22071286 |
| Validation of a novel air toxic risk model with air monitoring. | Risk Anal | 2012 Jan | 21651597 |
| Analysis of factors affecting volatile compound formation in roasted pumpkinseeds with selected ion flow tube-mass spectrometry (SIFT-MS) and sensoryanalysis. | J Food Sci | 2012 Jan | 22122232 |
| Effect of Maillard reaction products on oxidation products in ground chickenbreast. | Meat Sci | 2012 Feb | 21871740 |
| The synthesis of chiral isotetronic acids with amphiphilic imidazole/pyrrolidine catalysts assembled in oil-in-water emulsion droplets. | Angew Chem Int Ed Engl | 2012 Dec 21 | 23161532 |
| One-pot Ugi/Aza-Michael synthesis of highly substituted 2,5-diketopiperazineswith anti-proliferative properties. | Molecules | 2012 Dec 11 | 23519247 |