| Change of volatile compounds in fresh fish meat during ice storage. | J Food Sci | 2011 Nov-Dec | 22416694 |
| Anti-nociceptive and anti-inflammatory properties of the ethanolic extract ofLagenaria breviflora whole fruit in rat and mice. | Niger J Physiol Sci | 2011 Nov 28 | 22314991 |
| Thermal generation of 3-amino-4,5-dimethylfuran-2(5H)-one, the postulatedprecursor of sotolone, from amino acid model systems containing glyoxylic andpyruvic acids. | J Agric Food Chem | 2011 May 11 | 21417407 |
| Development of inactivated trivalent vaccine for the teratogenic Aino, Akabaneand Chuzan viruses. | Biologicals | 2011 May | 21411335 |
| Modulation of immune responses by the antimicrobial peptide, epinecidin (Epi)-1, and establishment of an Epi-1-based inactivated vaccine. | Biomaterials | 2011 May | 21316756 |
| Effect of enzymes on strawberry volatiles during storage, at different ripenesslevel, in different cultivars, and during eating. | J Food Sci | 2011 Mar | 21535753 |
| Volatile profile of cashews (Anacardium occidentale L.) from differentgeographical origins during roasting. | J Food Sci | 2011 Jun-Jul | 22417425 |
| Synthesis of carbohydrates in mineral-guided prebiotic cycles. | J Am Chem Soc | 2011 Jun 22 | 21553892 |
| A comprehensive evaluation of the toxicology of cigarette ingredients:carbohydrates and natural products. | Inhal Toxicol | 2011 Jun | 21504300 |
| Immunological status of the progeny of breeder hens kept on ochratoxin A(OTA)-contaminated feed. | J Immunotoxicol | 2011 Jun | 21275771 |