| Chitosan inhibits premature browning in ground beef. | Meat Sci | 2011 Jul | 21396786 |
| Determination of the volatile profile of stoned table olives from differentvarieties by using HS-SPME and GC/IT-MS. | J Sci Food Agric | 2011 Jul | 21448862 |
| Application of solid phase-microextraction (SPME) and electronic nose techniques to differentiate volatiles of sesame oils prepared with diverse roastingconditions. | J Food Sci | 2011 Jan-Feb | 21535659 |
| Formation of carcinogenic 4(5)-methylimidazole in Maillard reaction systems. | J Agric Food Chem | 2011 Jan 26 | 21186780 |
| Characterization of a RacGTPase up-regulated in the large yellow croaker Pseudosciaena crocea immunity. | Fish Shellfish Immunol | 2011 Feb | 21130170 |
| Effect of feeding rumen-protected rice bran on mineral status of non-lactatingdairy heifers. | J Anim Physiol Anim Nutr (Berl) | 2011 Feb | 20796082 |
| Evaluation of commonly-used farm disinfectants in wet and dry models ofSalmonella farm contamination. | Avian Pathol | 2011 Feb | 21331946 |
| Monoclonal antibodies to lipopolysaccharide antigens of Salmonella entericaserotype Typhimurium DT104. | Hybridoma (Larchmt) | 2011 Feb | 21466285 |
| Efficacy of specific IgY for treatment of lipopolysaccharide-induced endotoxemia using a mouse model. | J Appl Microbiol | 2011 Dec | 21933310 |
| Determination of volatile, phenolic, organic acid and sugar components in aTurkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice. | J Sci Food Agric | 2011 Aug 15 | 21480267 |