| Characterization of new formalin-detoxified botulinum neurotoxin toxoids. | Clin Vaccine Immunol | 2008 Sep | 18667637 |
| Evaluation of the renal effects of experimental feeding of melamine and cyanuric acid to fish and pigs. | Am J Vet Res | 2008 Sep | 18764697 |
| Binding of flavor compounds and whey protein isolate as affected by heat and highpressure treatments. | J Agric Food Chem | 2008 Nov 12 | 18937489 |
| Optimization of process variables for minimization of byproduct formation during fermentation of blackstrap molasses to ethanol at industrial scale. | Lett Appl Microbiol | 2008 Nov | 19146530 |
| Salmonella must be viable in order to attach to the surface of prepared vegetabletissues. | J Appl Microbiol | 2008 Nov | 18399976 |
| Influence of lipids in the generation of phenylacetaldehyde in wort-related modelsystems. | J Agric Food Chem | 2008 May 14 | 18386901 |
| Biosynthesis of plant-derived flavor compounds. | Plant J | 2008 May | 18476874 |
| Chemical profile of rums as a function of their origin. The use of chemometrictechniques for their identification. | J Agric Food Chem | 2008 Mar 12 | 18275147 |
| Leaching of trace elements from biological tissue by formalin fixation. | Biol Trace Elem Res | 2008 Mar | 17952381 |
| The distribution of trace elements Ca, Fe, Cu and Zn and the determination ofcopper oxidation state in breast tumour tissue using muSRXRF and muXANES. | Phys Med Biol | 2008 Jun 7 | 18490810 |