| Nucleophilic reactions of phorate and terbufos with reduced sulfur species under anoxic conditions. | J Agric Food Chem | 2007 May 2 | 17417867 |
| Oral tolerance to contact allergens: a common occurrence? A review. | Contact Dermatitis | 2007 May | 17441845 |
| Gastrointestinal maturation is accelerated in turkey poults supplemented with amannan-oligosaccharide yeast extract (Alphamune). | Poult Sci | 2007 May | 17435027 |
| Interaction with and effects on the profile of proteins of Botrytis cinerea by C6aldehydes. | J Agric Food Chem | 2007 Mar 21 | 17323971 |
| Quantitative determination of amoxicillin in animal feed using liquidchromatography with tandem mass spectrometric detection. | Anal Chim Acta | 2007 Mar 14 | 17386730 |
| Degradation of ethanol plant by-products by Exophiala lecanii-corni and Saccharomyces cerevisiae in batch studies. | Appl Microbiol Biotechnol | 2007 Mar | 17103156 |
| Antifungal activity of strawberry fruit volatile compounds against Colletotrichumacutatum. | J Agric Food Chem | 2007 Jul 11 | 17567029 |
| Supra dietary levels of vitamins C and E enhance antibody production and immunememory in juvenile milkfish, Chanos chanos (Forsskal) to formalin-killed Vibriovulnificus. | Fish Shellfish Immunol | 2007 Jul | 17208456 |
| Organic acid and formaldehyde treatment of animal feeds to control Salmonella:efficacy and masking during culture. | J Appl Microbiol | 2007 Jul | 17584455 |
| Syntheses and biological activities of octahydro-1H-cyclopenta[d]pyrimidinederivatives. | J Agric Food Chem | 2007 Jan 10 | 17199325 |