| Use of Tetrahymena thermophila to study the role of protozoa in inactivation ofviruses in water. | Appl Environ Microbiol | 2007 Jan | 17114327 |
| An assessment of the role played by some oxidation-related aldehydes in winearoma. | J Agric Food Chem | 2007 Feb 7 | 17263488 |
| The localisation and micro-mapping of copper and other trace elements in breasttumours using a synchrotron micro-XRF system. | Appl Radiat Isot | 2007 Feb | 17052909 |
| Lifestyle-related factors and environmental agents causing cancer: an overview. | Biomed Pharmacother | 2007 Dec | 18055160 |
| Determination of formaldehyde in squid by high-performance liquid chromatography. | Asia Pac J Clin Nutr | 2007 | 17392090 |
| [Safety of food contact articles in RASFF system]. | Rocz Panstw Zakl Hig | 2007 | 18578341 |
| Development of an immunodetection test for a botulinum-like neurotoxin produced by Clostridium sp. RKD. | Indian J Med Res | 2006 Sep | 17085839 |
| Effects of formalin feeding or administering into the crops of white leghorncockerels on hematological and biochemical parameters. | Poult Sci | 2006 Sep | 16977835 |
| Antimicrobial effects of alginate-based film containing essential oils for thepreservation of whole beef muscle. | J Food Prot | 2006 Oct | 17066914 |
| Sugars as tobacco ingredient: Effects on mainstream smoke composition. | Food Chem Toxicol | 2006 Nov | 16904804 |