Production of poly-3-hydroxybutyrate by Bacillus sp. JMa5 cultivated in molasses media. | Antonie Van Leeuwenhoek | 2001 Oct | 11759044 |
Minerals, trace elements and related biological variables in athletes and during physical activity. | Clin Chim Acta | 2001 Oct | 11580904 |
Diet, evolution and aging--the pathophysiologic effects of the post-agricultural inversion of the potassium-to-sodium and base-to-chloride ratios in the humandiet. | Eur J Nutr | 2001 Oct | 11842945 |
Method validation for strobilurin fungicides in cereals and fruit. | Food Addit Contam | 2001 Oct | 11569766 |
Seeds for a better future: 'low phytate' grains help to overcome malnutrition andreduce pollution. | Trends Plant Sci | 2001 Oct | 11590064 |
Nutritional factors affecting the production of two bacteriocins from lactic acidbacteria on whey. | Int J Food Microbiol | 2001 Nov 8 | 11764192 |
Association between dietary factors and calcium oxalate and magnesium ammoniumphosphate urolithiasis in cats. | J Am Vet Med Assoc | 2001 Nov 1 | 11697365 |
Partitioning of monomethylmercury between freshwater algae and water. | Environ Sci Technol | 2001 Nov 1 | 11718342 |
Paricalcitol in dialysis patients with calcitriol-resistant secondaryhyperparathyroidism. | Am J Kidney Dis | 2001 Nov | 11689387 |
Estuarine macrobenthic community structure in the Hawkesbury River, Australia:relationships with sediment physicochemical and anthropogenic parameters. | Environ Monit Assess | 2001 Nov | 11693554 |