| The effects of alpha-lactalbumin and whey protein concentrate on alpha-aminoacids, calcium and phosphorus levels in blood and gastrointestinal tract of rats. | Reprod Nutr Dev | 2001 May-Jun | 11592720 |
| Prolonged fermentation of whole wheat sourdough reduces phytate level andincreases soluble magnesium. | J Agric Food Chem | 2001 May | 11368651 |
| The action of phosphine against the eggs of phosphine-resistant and -susceptible strains of Rhyzopertha dominica F. | Pest Manag Sci | 2001 May | 11374158 |
| Analysis of pendimethalin residues in fruit, nuts, vegetables, grass, and mint bygas chromatography. | J Agric Food Chem | 2001 May | 11368577 |
| Contribution of lead from calcium supplements to blood lead. | Environ Health Perspect | 2001 Mar | 11333190 |
| Determination of 226Ra in biological samples by adsorption on specific adsorbers. | Analyst | 2001 Mar | 11284347 |
| The use of near-infrared reflectance spectroscopy to predict the moisture,nitrogen, calcium, total phosphorus, gross energy, and phytate phosphoruscontents of broiler excreta. | Poult Sci | 2001 Mar | 11261562 |
| JU-2, a novel phosphorous-containing antifungal antibiotic from Streptomyceskanamyceticus M8. | Indian J Exp Biol | 2001 Jun | 12562027 |
| Identical flow injection spectrophotometric manifold for determination ofprotein, phosphorus, calcium, chloride, copper, manganese, iron, and zinc infeeds or premixes. | J AOAC Int | 2001 Jul-Aug | 11501921 |
| Aluminum toxicity alters the regulation of calbindin-D28k protein and mRNAexpression in chick intestine. | J Nutr | 2001 Jul | 11435522 |