Effect of pH and pulsed electric field process parameters on the aflatoxin reduction in model system using response surface methodology: Effect of pH and PEF on Aflatoxin Reduction. | J Food Sci Technol | 2018 Mar | 29487428 |
Survey of Foodborne Pathogens, Aerobic Plate Counts, Total Coliform Counts, and Escherichia coli Counts in Leafy Greens, Sprouts, and Melons Marketed in the United States. | J Food Prot | 2018 Mar | 29446686 |
[Preliminary application of next generation sequencing technique in pathogen identification of foodborne disease]. | Zhonghua Yu Fang Yi Xue Za Zhi | 2018 Jun 6 | 29886688 |
Diel Variations in Cell Abundance and Trophic Transfer of Diarrheic Toxins during a Massive <i>Dinophysis</i> Bloom in Southern Brazil. | Toxins (Basel) | 2018 Jun 6 | 29882830 |
NMR-driven identification of anti-amyloidogenic compounds in green and roasted coffee extracts. | Food Chem | 2018 Jun 30 | 29478529 |
Effects of grazing different ergovaline concentrations on vasoactivity of bovine lateral saphenous vein. | J Anim Sci | 2018 Jun 29 | 29701794 |
Fragilides K and L, New Briaranes from the Gorgonian Coral <i>Junceella fragilis</i>. | Molecules | 2018 Jun 22 | 29932137 |
Effect of detoxification on biological quality of wild apricot (Prunus armeniaca L.) kernel. | J Sci Food Agric | 2018 Jun 21 | 29926917 |
Effects of dietary β-glucan supplementation on growth performance and immunological and metabolic parameters of weaned pigs administered with Escherichia coli lipopolysaccharide. | Food Funct | 2018 Jun 20 | 29808837 |
Botulinum Toxin Type A Overdoses: Analysis of the FDA Adverse Event Reporting System Database. | Clin Drug Investig | 2018 Jun 20 | 29926379 |