| Tellurite Resistance in Shiga Toxin-Producing Escherichia coli. | Curr Microbiol | 2018 Jun | 29423730 |
| Thermal Inactivation of Shiga Toxin-Producing Escherichia coli in Ground Beef with Varying Fat Content. | J Food Prot | 2018 Jun | 29757011 |
| Ethanolamine utilization supports Clostridium perfringens growth in infected tissues. | Microb Pathog | 2018 Jun | 29654901 |
| Characterization of Staphylococcus aureus Isolated from Food Products in Western Algeria. | Foodborne Pathog Dis | 2018 Jun | 29638169 |
| Acute and subchronic toxicities in dogs and genotoxicity of honokiol microemulsion. | Regul Toxicol Pharmacol | 2018 Jun | 29655856 |
| Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia. | Food Addit Contam Part B Surveill | 2018 Jun | 29421965 |
| Sex-specific effects of perinatal dioxin exposure on eating behavior in 3-year-old Vietnamese children. | BMC Pediatr | 2018 Jul 5 | 29976197 |
| Bioaccumulation of cadmium in soil organisms - With focus on wood ash application. | Ecotoxicol Environ Saf | 2018 Jul 30 | 29605665 |
| Kebab: can the traditional cooking process sanitize a natural contamination by <i>Listeria monocytogenes?</i> | Ital J Food Saf | 2018 Jul 3 | 30046556 |
| Protective Effects of a Lipid Extract from Hard-Shelled Mussel (<i>Mytilus coruscus</i>) on Intestinal Integrity after Lipopolysaccharide Challenge in Mice. | Nutrients | 2018 Jul 3 | 29970837 |