| Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland. | Ital J Food Saf | 2018 Jul 3 | 30046563 |
| Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing <i>Escherichia coli</i> cells in a non-dried, pepperoni-type sausage. | Ital J Food Saf | 2018 Jul 3 | 30046561 |
| The Pros and Cons of the Use of Laser Ablation Synthesis for the Production of Silver Nano-Antimicrobials. | Antibiotics (Basel) | 2018 Jul 28 | 30060553 |
| Surveillance for Foodborne Disease Outbreaks - United States, 2009-2015. | MMWR Surveill Summ | 2018 Jul 27 | 30048426 |
| Staphtox predictor - A dynamic mathematical model to predict formation of Staphylococcus enterotoxin during heating and fermentation of meat products. | Int J Food Microbiol | 2018 Jul 26 | 30071496 |
| Characterization of Clostridium perfringens recovered from broiler chicken affected by necrotic enteritis. | Poult Sci | 2018 Jul 21 | 30053181 |
| Ultrasound-Assisted Ionic Liquid-Dispersive Liquid-Liquid of Curcumin in Food Samples Microextraction and Its Spectrophotometric Determination. | J AOAC Int | 2018 Jul 2 | 29966541 |
| Zoonotic Fecal Pathogens and Antimicrobial Resistance in Canadian Petting Zoos. | Microorganisms | 2018 Jul 16 | 30012975 |
| Solvent Extraction and Identification of Active Anticariogenic Metabolites in <i>Piper cubeba</i> L. through ¹H-NMR-Based Metabolomics Approach. | Molecules | 2018 Jul 16 | 30012946 |
| Antifungal, antioxidant and cytotoxic activities of chitosan nanoparticles and its use as an edible coating on vegetables. | Int J Biol Macromol | 2018 Jul 15 | 29578005 |