| Antifungal activities of secondary metabolites isolated from liquid fermentationsof Stereum hirsutum (Sh134-11) against Botrytis cinerea (grey mould agent). | Food Chem Toxicol | 2017 Nov | 28528973 |
| Deciphering the influence of column chemistry and mass spectrometry settings for the analyses of geometrical isomers of L-chicoric acid. | J Chromatogr B Analyt Technol Biomed Life Sci | 2017 May 1 | 28364699 |
| In vitro acaricidal activity of Crescentia cujete L. fruit pulp againstRhipicephalus microplus. | Parasitol Res | 2017 May | 28391450 |
| Identification and Organoleptic Contribution of (Z)-1,5-Octadien-3-one to theFlavor of Vitis vinifera cv. Merlot and Cabernet Sauvignon Musts. | J Agric Food Chem | 2017 Mar 8 | 28190353 |
| Shedding light on the biological and chemical fingerprints of three Achilleaspecies (A. biebersteinii, A. millefolium and A. teretifolia). | Food Funct | 2017 Mar 22 | 28174780 |
| Characterization and mechanisms of anti-influenza virus metabolites isolated fromthe Vietnamese medicinal plant Polygonum chinense. | BMC Complement Altern Med | 2017 Mar 21 | 28327126 |
| A Straightforward Method for Glucosinolate Extraction and Analysis with High-pressure Liquid Chromatography (HPLC). | J Vis Exp | 2017 Mar 15 | 28362416 |
| Development of a nanoarray capable of the rapid and simultaneous detection of zearalenone, T2-toxin and fumonisin. | Talanta | 2017 Mar 1 | 28107943 |
| Attachment of 13 Types of Foodborne Bacteria to Jalapeño and Serrano Peppers and Antibacterial Effect of Roselle Calyx Extracts, Sodium Hypochlorite, Colloidal Silver, and Acetic Acid against These Foodborne Bacteria on Peppers. | J Food Prot | 2017 Mar | 28199144 |
| Toxicity screening of 13 Gambierdiscus strains using neuro-2a and erythrocyte lysis bioassays. | Harmful Algae | 2017 Mar | 28366392 |