| An improved method for the purification of the trichothecene deoxynivalenol (vomitoxin) from Fusarium graminearum culture. | J Agric Food Chem | 2003 Jan 15 | 12517120 |
| Development of an analytical scheme for simazine and 2,4-D in soil and waterrunoff from ornamental plant nursery plots. | J Agric Food Chem | 2003 Jan 1 | 12502379 |
| Antimicrobial and antioxidant activity of the essential oil and methanol extractsof Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae). | J Agric Food Chem | 2003 Jan 1 | 12502386 |
| Fluorescence polarization immunoassay based on a monoclonal antibody for thedetection of the organophosphorus pesticide parathion-methyl. | J Agric Food Chem | 2003 Feb 26 | 12590442 |
| Radiolysis of kaempferol in water/methanol mixtures. Evaluation of antioxidantactivity of kaempferol and products formed. | J Agric Food Chem | 2003 Feb 26 | 12590467 |
| [Determination of residual avoparcin in chicken muscle by HPLC with ultravioletand amperometric detection]. | Shokuhin Eiseigaku Zasshi | 2003 Feb | 12749201 |
| [Determination of methanol in gardenia red and gardenia blue]. | Shokuhin Eiseigaku Zasshi | 2003 Feb | 12749202 |
| Antifungal clerodane diterpenes from Macaranga monandra (L) Muell. et Arg.(Euphorbiaceae). | J Agric Food Chem | 2003 Dec 17 | 14664515 |
| Flazasulfuron: alcoholysis, chemical hydrolysis, and degradation on variousminerals. | J Agric Food Chem | 2003 Dec 17 | 14664534 |
| Simultaneous determination of ochratoxin A and cyclopiazonic, mycophenolic, and tenuazonic acids in cornflakes by solid-phase microextraction coupled to high-performance liquid chromatography. | J Agric Food Chem | 2003 Aug 27 | 12926864 |