| Quantitative structure-fungitoxicity relationships of some monohydric alcohols. | J Agric Food Chem | 2003 Aug 27 | 12926880 |
| Determination of atrazine and carbaryl pesticide residues in vegetable samplesusing a multianalyte dipstick immunoassay format. | Food Addit Contam | 2003 Aug | 13129787 |
| Antioxidant properties of extracts from Alchornea laxiflora (Benth) Pax andHoffman. | Phytother Res | 2003 Aug | 12916064 |
| Constituents of Peucedanum zenkeri seeds and their antimicrobial effects. | Pharmazie | 2003 Aug | 12967040 |
| Mycoflora and fumonisin mycotoxins associated with cowpea [Vigna unguiculata (L.) Walp] seeds. | J Agric Food Chem | 2003 Apr 9 | 12670154 |
| Determination of neonicotinoid pesticide residues in vegetables and fruits withsolid phase extraction and liquid chromatography mass spectrometry. | J Agric Food Chem | 2003 Apr 23 | 12696927 |
| Determination of zearalenone from wheat and corn by pressurized liquid extractionand liquid chromatography-electrospray mass spectrometry. | J Chromatogr A | 2003 Apr 18 | 12735436 |
| Biological activity of Euonymus europaeus. | Fitoterapia | 2003 Apr | 12727501 |
| A new route for the chemical valorisation of lactose. | Environ Sci Pollut Res Int | 2003 | 14535648 |
| [Determination of six p-hydroxybenzoic acid esters in laver (nori) by HPLC]. | Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku | 2003 | 14740405 |