| A collaborative study to validate novel field immunoassay kits for rapidmycotoxin detection. | Int J Food Microbiol | 2002 May 5 | 11999110 |
| Immunoaffinity column clean-up and thin layer chromatography for determination of ochratoxin A in green coffee. | Food Addit Contam | 2002 May | 12028643 |
| Comparison of extraction and clean-up procedures for analysis of zearalenone in corn, rice and wheat grains by high-performance liquid chromatography with photodiode array and fluorescence detection. | Food Addit Contam | 2002 Mar | 11834077 |
| Extraction of fumonisins B1 and B2 from white rice flour and their stability in white rice flour, cornstarch, cornmeal, and glucose. | J Agric Food Chem | 2002 Jun 5 | 12033838 |
| Haptens and monoclonal antibodies for immunoassay of imidazolinone herbicides. | J Agric Food Chem | 2002 Jun 5 | 12033799 |
| A piperidine amide extracted from Piper longum L. fruit shows activity againstAedes aegypti mosquito larvae. | J Agric Food Chem | 2002 Jun 19 | 12059157 |
| Rapid trace analysis of alachlor in water and vegetable samples. | J Chromatogr A | 2002 Jul 19 | 12187963 |
| Binding rather than metabolism may explain the interaction of two food-Grade Lactobacillus strains with zearalenone and its derivative (')alpha-earalenol. | Appl Environ Microbiol | 2002 Jul | 12089040 |
| Alpha-glucosidase inhibitory activity of a 70% methanol extract from ezoishige(Pelvetia babingtonii de Toni) and its effect on the elevation of blood glucoselevel in rats. | Biosci Biotechnol Biochem | 2002 Jul | 12224640 |
| Nicosulfuron: alcoholysis, chemical hydrolysis, and degradation on variousminerals. | J Agric Food Chem | 2002 Jan 30 | 11804524 |