One-step solid-phase extraction cleanup and fluorometric analysis of deoxynivalenol in grains. | J AOAC Int | 1998 Mar-Apr | 9549079 |
Determination of tylosin residues in pig tissues using high-performance liquidchromatography. | Analyst | 1998 Jun | 9764508 |
Complementation of GC-AED and ELISA for the determination of diazinon andchlorpyrifos in fruits and vegetables. | J Food Prot | 1998 Jun | 9709254 |
Simultaneous determination of chloramphenicol, florfenicol, and thiamphenicolresidues in milk by gas chromatography with electron capture detection. | J AOAC Int | 1998 Jul-Aug | 9680695 |
[The determination of diuron and chlortoluron residues in beef and beef products by high performance liquid chromatography]. | Se Pu | 1998 Jul | 11367770 |
Determination of isoxazolylpenicillins residues in milk by ion-pairreversed-phase high-performance liquid chromatography after precolumnderivatization. | J Chromatogr B Biomed Sci Appl | 1998 Jan 23 | 9498672 |
Characterization and antimicrobial spectrum of bifidocin B, a bacteriocinproduced by Bifidobacterium bifidum NCFB 1454. | J Food Prot | 1998 Jan | 9708252 |
Bioavailability in rats of bound pesticide residues from tolerant or susceptible varieties of soybean and canola treated with metribuzin or atrazine. | Chemosphere | 1998 Feb | 9451811 |
Antioxidant activity of cinnamon (Cinnamomum Zeylanicum, Breyne) extracts. | Boll Chim Farm | 1998 Dec | 10077878 |
[Determination of selected mycotoxins in food. I. Selection of optimal conditions for the determination of aflatoxin M1 in milk using high-performance liquid chromatography methods]. | Rocz Panstw Zakl Hig | 1998 | 9734228 |