TitleJournalDatePubmed ID
One-step solid-phase extraction cleanup and fluorometric analysis of deoxynivalenol in grains.J AOAC Int1998 Mar-Apr9549079
Determination of tylosin residues in pig tissues using high-performance liquidchromatography.Analyst1998 Jun9764508
Complementation of GC-AED and ELISA for the determination of diazinon andchlorpyrifos in fruits and vegetables.J Food Prot1998 Jun9709254
Simultaneous determination of chloramphenicol, florfenicol, and thiamphenicolresidues in milk by gas chromatography with electron capture detection.J AOAC Int1998 Jul-Aug9680695
[The determination of diuron and chlortoluron residues in beef and beef products by high performance liquid chromatography].Se Pu1998 Jul11367770
Determination of isoxazolylpenicillins residues in milk by ion-pairreversed-phase high-performance liquid chromatography after precolumnderivatization.J Chromatogr B Biomed Sci Appl1998 Jan 239498672
Characterization and antimicrobial spectrum of bifidocin B, a bacteriocinproduced by Bifidobacterium bifidum NCFB 1454.J Food Prot1998 Jan9708252
Bioavailability in rats of bound pesticide residues from tolerant or susceptible varieties of soybean and canola treated with metribuzin or atrazine.Chemosphere1998 Feb9451811
Antioxidant activity of cinnamon (Cinnamomum Zeylanicum, Breyne) extracts.Boll Chim Farm1998 Dec10077878
[Determination of selected mycotoxins in food. I. Selection of optimal conditions for the determination of aflatoxin M1 in milk using high-performance liquid chromatography methods].Rocz Panstw Zakl Hig19989734228
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