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| [Studies on procedure for sample preparation of ellagic acid in several kinds of foodstuffs]. | Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku | 2000 | 11534107 |
| Determination of residues of azamethiphos in salmon tissue by liquidchromatography with fluorescence detection. | J AOAC Int | 1999 Sep-Oct | 10513020 |
| Extraction and colorimetric determination of azadirachtin-related limonoids inneem seed kernel. | J Agric Food Chem | 1999 Sep | 10552715 |
| Toxigenic strains of Bacillus licheniformis related to food poisoning. | Appl Environ Microbiol | 1999 Oct | 10508100 |
| Rapid determination of citrinin in corn by fluorescence liquid chromatography and enzyme immunoassay. | J AOAC Int | 1999 Nov-Dec | 10589488 |
| Determination of benomyl, diphenyl, o-phenylphenol, thiabendazole, chlorpyrifos, methidathion, and methyl parathion in oranges by solid-phase extraction, liquidchromatography, and gas chromatography. | J AOAC Int | 1999 Nov-Dec | 10589499 |
| Determination of flumequine in channel catfish by liquid chromatography withfluorescence detection. | J AOAC Int | 1999 May-Jun | 10367379 |
| Interference by methyl levulinate in determination of total fat in low-fat,high-sugar products by gas chromatographic fatty acid methyl ester (GC-FAME)analysis. | J AOAC Int | 1999 May-Jun | 10408882 |
| [Determination of triflumizole and its metabolite residues in vegetables by high performance liquid chromatography]. | Se Pu | 1999 May | 12549134 |