| Biochemical characterization and mechanism of action of a thermostablebeta-glucosidase purified from Thermoascus aurantiacus. | Biochem J | 2001 Jan 1 | 11115405 |
| Comparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maize-based food products. | Food Addit Contam | 2001 Jan | 11212548 |
| Dietary cancer risk from conditional cancerogens (tumor promoters) in produce of livestock fed on species of spurge (Euphorbiaceae). V. Skin irriitant and tumor-promoting diterpene ester toxins of the tigliane and ingenane type in the herbs Euphorbia nubica and Euphorbia helioscopia contaminating fodder of livestock. | J Cancer Res Clin Oncol | 2001 Jan | 11206270 |
| Hepatoprotective and anti-Helicobacter pylori activities of constituents fromBrazilian propolis. | Phytomedicine | 2001 Jan | 11292234 |
| Production, purification, and properties of an endoglucanase produced by thehyphomycete Chalara (Syn. Thielaviopsis) paradoxa CH32. | J Agric Food Chem | 2001 Jan | 11170563 |
| Antibacterial activity of Punica granatum. | Fitoterapia | 2001 Feb | 11223228 |
| [Determination of neohesperidin dihydrochalcone in foods]. | Shokuhin Eiseigaku Zasshi | 2001 Feb | 11383155 |
| New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent. | J Chromatogr A | 2001 Dec 7 | 11765082 |
| An easy screening method for fungi producing ochratoxin A in pure culture. | Int J Food Microbiol | 2001 Dec 30 | 11789931 |
| Phenolic compounds in berries of black, red, green, and white currants (Ribessp.). | Antioxid Redox Signal | 2001 Dec | 11813993 |