| Activity-guided chemo toxic profiling of Cassia occidentalis (CO) seeds: detection of toxic compounds in body fluids of CO-exposed patients and experimental rats. | Chem Res Toxicol | 2015 Jun 15 | 25915165 |
| Inherent organic compounds in biochar--Their content, composition and potential toxic effects. | J Environ Manage | 2015 Jun 1 | 25845996 |
| Ursolic acid isolated from guava leaves inhibits inflammatory mediators and reactive oxygen species in LPS-stimulated macrophages. | Immunopharmacol Immunotoxicol | 2015 Jun | 25753845 |
| A comparative study on edible Agaricus mushrooms as functional foods. | Food Funct | 2015 Jun | 25954776 |
| Antioxidant and anticholinesterase activities of five wild mushroom species with total bioactive contents. | Pharm Biol | 2015 Jun | 25720975 |
| Nutraceutical properties of the methanolic extract of edible mushroomCantharellus cibarius (Fries): primary mechanisms. | Food Funct | 2015 Jun | 25943486 |
| Hydrophilic interaction liquid chromatography coupled to high-resolution massspectrometry to determine artificial sweeteners in environmental waters. | Anal Bioanal Chem | 2015 Jun | 25428455 |
| Quantification of 8-α-hydroxy-mutilin as marker residue for tiamulin in rabbittissues by high-performance liquid chromatography-mass spectrometry. | Anal Bioanal Chem | 2015 Jun | 25592328 |
| Method Validation for the Quantitative Analysis of Aflatoxins (B1, B2, G1, and G2) and Ochratoxin A in Processed Cereal-Based Foods by HPLC with Fluorescence Detection. | J AOAC Int | 2015 Jul-Aug | 26268976 |
| A Simple LC/MS/MS Method for the Determination of Moxifloxacin N-Sulfate in RatPlasma and Its Application in a Pharmacokinetic Study. | J AOAC Int | 2015 Jul-Aug | 26268973 |