TitleJournalDatePubmed ID
Antioxidant and Antimicrobial Effects of Pistacia lentiscus L. Extracts in PorkSausages.Food Technol Biotechnol2015 Dec27904382
Antimicrobial activity and partial characterization of bacteriocin-likeinhibitory substances produced by Lactobacillus spp. isolated from artisanalMexican cheese.J Dairy Sci2015 Dec26476937
A very simple high-performance liquid chromatographic method with fluorescencedetection for the determination of gemifloxacin in human breast milk.Luminescence2015 Dec25808579
MOLLUSCICIDAL AND LARVICIDAL ACTIVITIES OF Atriplex inflata AERIAL PARTS AGAINST THE MOLLUSK Galba truncatula, INTERMEDIATE HOST OF Fasciola hepatica.Rev Inst Med Trop Sao Paulo2015 Dec27049700
India's problem with toxic alcohol.BMJ2015 Aug 2526306757
Metabolomic and Lipidomic Analysis of Serum Samples following Curcuma longaExtract Supplementation in High-Fructose and Saturated Fat Fed Rats.PLoS One2015 Aug 1926288372
Preparation and characterization of an immunoaffinity column for the selective extraction of aflatoxin B1 in 13 kinds of foodstuffs.J Chromatogr B Analyt Technol Biomed Life Sci2015 Aug 1526160471
Use of ethyl lactate to extract bioactive compounds from Cytisus scoparius:Comparison of pressurized liquid extraction and medium scale ambient temperature systems.Talanta2015 Aug 126048835
Evidence for inhibition of nitric oxide and inducible nitric oxide synthase in Caco-2 and RAW 264.7 cells by a Maillard reaction product [5-(5,6-dihydro-4H-pyridin-3-ylidenemethyl)furan-2-yl]-methanol.Mol Cell Biochem2015 Aug25981532
Two Ganoderma species: profiling of phenolic compounds by HPLC-DAD, antioxidant, antimicrobial and inhibitory activities on key enzymes linked to diabetesmellitus, Alzheimer's disease and skin disorders.Food Funct2015 Aug26165701
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