| Survey of phytochemical composition and biological effects of three extracts froma wild plant (Cotoneaster nummularia Fisch. et Mey.): a potential source forfunctional food ingredients and drug formulations. | PLoS One | 2014 Nov 19 | 25409171 |
| Enantioselective analysis and dissipation of triazole fungicide penconazole invegetables by liquid chromatography-tandem mass spectrometry. | J Agric Food Chem | 2014 Nov 19 | 25349889 |
| Rapid immunoenzyme assay of aflatoxin B1 using magnetic nanoparticles. | Sensors (Basel) | 2014 Nov 18 | 25412219 |
| Identification of a new reactive metabolite of pyrrolizidine alkaloid retrorsine: (3H-pyrrolizin-7-yl)methanol. | Chem Res Toxicol | 2014 Nov 17 | 25295702 |
| Determination of four flavorings in infant formula by solid-phase extraction and gas chromatography-tandem mass spectrometry. | J Agric Food Chem | 2014 Nov 12 | 25338226 |
| Modified QuEChERS method combined with ultra-high performance liquid chromatography tandem mass spectrometry for the simultaneous determination of 26 mycotoxins in sesame butter. | J Chromatogr B Analyt Technol Biomed Life Sci | 2014 Nov 1 | 25240924 |
| Reduction of methanol in brewed wine by the use of atmospheric and room-temperature plasma method and the combination optimization of malt with different adjuncts. | J Food Sci | 2014 Nov | 25296711 |
| Quantification of total fatty acids in microalgae: comparison of extraction and transesterification methods. | Anal Bioanal Chem | 2014 Nov | 25224639 |
| A comparative study on phenolic components and biological activity of someSenecio species in Turkey. | J Pharm Pharmacol | 2014 Nov | 24945637 |
| Antioxidant and antiproliferative activities of phenolics isolated from fruits ofHimalayan yellow raspberry (Rubus ellipticus). | J Food Sci Technol | 2014 Nov | 26396333 |