| Artemisia arborescens "Powis Castle" extracts and α-thujone prevent fruitinfestation by codling moth neonates. | Pharm Biol | 2015 | 25853962 |
| Determination of N-nitrosamines in processed meats by liquid extraction combined with gas chromatography-methanol chemical ionisation/mass spectrometry. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2015 | 26230247 |
| [Analysis of colorants in foods using liquid chromatography-mass spectrometry]. | Shokuhin Eiseigaku Zasshi | 2015 | 25748980 |
| Determination of sterols using liquid chromatography with off-linesurface-assisted laser desorption/ionization mass spectrometry. | J Chromatogr A | 2014 Sep 5 | 25022478 |
| Molecularly imprinted polymer as in-line concentrator in capillaryelectrophoresis coupled with mass spectrometry for the determination ofquinolones in bovine milk samples. | J Chromatogr A | 2014 Sep 19 | 25124225 |
| Simple and validated quantitative ¹H NMR method for the determination ofmethylation, acetylation, and feruloylation degree of pectin. | J Agric Food Chem | 2014 Sep 17 | 25137229 |
| Genome information of Methylobacterium oryzae, a plant-probiotic methylotroph in the phyllosphere. | PLoS One | 2014 Sep 11 | 25211235 |
| TiO₂/SiO₂ core-shell composite-based sample preparation method for selectiveextraction of phospholipids from shrimp waste followed by hydrophilic interactionchromatography coupled with quadrupole time-of-flight/mass spectrometry analysis. | J Agric Food Chem | 2014 Sep 10 | 25167162 |
| Dispersive solid-phase extraction followed by high-performance liquid chromatography/tandem mass spectrometry for the determination of ricinine in cooking oil. | Food Chem | 2014 Sep 1 | 24731370 |
| Halophilic alkali- and thermostable amylase from a novel polyextremophilicAmphibacillus sp. NM-Ra2. | Int J Biol Macromol | 2014 Sep | 25008132 |