| Cytotoxicity and anti-inflammatory effects of root bark extracts of Acanthopanax henryi. | Chin J Nat Med | 2014 Feb | 24636062 |
| Stereoselective determination of a novel chiral insecticide, sulfoxaflor, inbrown rice, cucumber and apple by normal-phase high-performance liquidchromatography. | Chirality | 2014 Feb | 24420841 |
| Analysis of fatty acids, aliphatic esters, and in vitro studies of antioxidantand antimicrobial activities for Recineckea carnea and Tupistra chinensis fromthe Guizhou Province. | J Med Food | 2014 Feb | 24320985 |
| Determination of vanillin, ethyl vanillin, and coumarin in infant formula byliquid chromatography-quadrupole linear ion trap mass spectrometry. | J Dairy Sci | 2014 Feb | 24359823 |
| Transesterification of a series of 12 parabens by liver and small-intestinalmicrosomes of rats and humans. | Food Chem Toxicol | 2014 Feb | 24355169 |
| Sensitive quantification of aflatoxin B1 in animal feeds, corn feed grain, and yellow corn meal using immunomagnetic bead-based recovery and real-time immunoquantitative-PCR. | Toxins (Basel) | 2014 Dec 2 | 25474493 |
| An aptamer-based dipstick assay for the rapid and simple detection of aflatoxin B1. | Biosens Bioelectron | 2014 Dec 15 | 25032679 |
| Antioxidant properties of pyroligneous acid obtained by thermochemical conversionof Schisandra chinensis Baill. | Molecules | 2014 Dec 12 | 25514224 |
| Analysis of trace microcystins in vegetables using solid-phase extraction followed by high performance liquid chromatography triple-quadrupole mass spectrometry. | J Agric Food Chem | 2014 Dec 10 | 25393522 |
| Anticandidal activity of cell extracts from 13 probiotic Lactobacillus strainsand characterisation of lactic acid and a novel fatty acid derivative from onestrain. | Food Chem | 2014 Dec 1 | 24996359 |