| Chemical constituents from the fruits of Forsythia suspensa and theirantimicrobial activity. | Biomed Res Int | 2014 | 24745011 |
| Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil using immunoaffinity column cleanup, postcolumn derivatization, and liquid chromatography with fluorescence detection: first action 2013.05. | J AOAC Int | 2013 Sep-Oct | 24282940 |
| Multiresidue analysis of organic pollutants by in-tube solid phasemicroextraction coupled to ultra-high performance liquidchromatography-electrospray-tandem mass spectrometry. | J Chromatogr A | 2013 Sep 6 | 23910602 |
| Validation of a residue analysis method for streptomycin and tetracycline andtheir food safety evaluation in pomegranate (Punica granatum L.). | J Agric Food Chem | 2013 Sep 11 | 23944960 |
| Anti-inflammatory activity of edible brown alga Eisenia bicyclis and its constituents fucosterol and phlorotannins in LPS-stimulated RAW264.7 macrophages. | Food Chem Toxicol | 2013 Sep | 23774261 |
| Hepato-protective potential of methanol extract of leaf of Ziziphus mucronata(ZMLM) against dimethoate toxicity: biochemical and histological approach. | Ghana Med J | 2013 Sep | 24391226 |
| Assessment of total phenolic content and antioxidant potential of methanolextract of Peltophorum pterocarpum (DC.) Backer ex K. Heyne. | Pak J Pharm Sci | 2013 Sep | 24035954 |
| The involvement of several enzymes in methanol detoxification in Drosophilamelanogaster adults. | Comp Biochem Physiol B Biochem Mol Biol | 2013 Sep | 23751173 |
| Improvement of bread dough quality by Bacillus subtilis SPB1 biosurfactantaddition: optimized extraction using response surface methodology. | J Sci Food Agric | 2013 Sep | 23512731 |
| Poncirus trifoliate fruit modulates pacemaker activity in interstitial cells ofCajal from the murine small intestine. | J Ethnopharmacol | 2013 Oct 7 | 23911946 |